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Valarie is a born foodie. Her love for food was inspired at an early age while creating delicious meals with her dad for their family of ten. Since adopting a whole food, plant-based diet, her passion for cooking has taken on greater meaning with the creation of each recipe. Valarie is constantly developing new techniques to create healthy, tasty, and easy-to-make nutrient-dense meals. Her recipe sharing group can be found at https://www.facebook.com/groups/1460958237300814/
Lemon and garlic come together in a tangy chickpea cream sauce that holds this nutrient-packed dish together. With corn, zucchini, basil, and tomatoes, this recipe is also the perfect way to celebrate the bounty of summer gardens!