2022 was quite the year! We are so honored to serve our incredible community and spread the plant-based message worldwide. We welcomed so many new people to the plant-based lifestyle this year and cannot wait to see what 2023 brings! As we reflect, we rounded up some of our top articles from the past year to keep you inspired.
Robert Cheeke shares some of his favorite plant-based recipes, which also happen to be outstanding meals for supporting an active lifestyle, whether for a recreational fitness enthusiast, or a professional athlete.
There are a plethora of reasons to avoid consuming oil. Here are some tips if you are looking to transition to oil-free cooking.
The human body requires a variety of macronutrients and micronutrients to function properly. A healthy whole food, plant-based diet provides all the vitamins and minerals needed for optimal health.
What’s the truth about fruit? How does it affect our health, and what about more specific cases, like if we’re diabetic or trying to lose weight?
After being rushed to the hospital with a life-threatening illness in 2009, Jeanne Schumacher discovered the profound power of whole food, plant-based nutrition. Read her inspirational story of discovery, recovery, and giving back.
With modern medical intervention, many are living longer just so that they can die longer. The good news is, we already know the key to healthy longevity. Scientific research shows us how to extend our lifespan and avoid the common diseases that plague so many Americans.
Learn how these professionals use the T. Colin Campbell Center for Nutrition Studies to complement their careers with the Plant-Based Nutrition Certificate through eCornell.
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