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“Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field.”—Dean Ornish, MD

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T. Colin Campbell, PhD

T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice.

T. Colin Campbell, PhD working in a lab

Over 350 research publications, most of which are peer-reviewed

An endowed chair at Cornell University, and the lead scientist on The China Study

“The Grand Prix of epidemiology.”—New York Times

Upcoming Events

The Heart of the Matter: Putting Plants into Practice

Join Dr. Michael Hollie on Tuesday, August 19, for an exciting and informative conversation with Dr. Robert J. Ostfeld, the director of preventive cardiology at Montefiore Health System and professor of medicine at the Albert Einstein College of Medicine. Dr. Ostfeld will share about ongoing plant-based programs, an exciting new plant-based initiative, patient experiences, and case reports. The conversation will also dive into topics like hypertension, atherogenic erectile dysfunction, and the link between cholesterol and heart disease. Whether you are new to the whole food, plant-based lifestyle or a seasoned pro, you can learn from Dr. Ostfeld’s years of personal experiences in using plant-based nutrition in his preventative cardiology work. We hope to see you there!

08/19/2025

Understanding Prostate Cancer: Symptoms, Prevention, and Treatment

A healthy prostate is critical to overall well-being and vitality. But what is the best way to support prostate health? How do modern lifestyles—particularly the standard American diet and sedentary habits—contribute to an increased risk of prostate cancer? What can we do to control risk factors like inflammation and a depressed immune system? Join Dr. Adriana Cortés, Dr. Stacy Loeb, and Gabe Canales, the founder of men’s health nonprofit Blue Cure, on Saturday, September 27, at 9 a.m. (ET) for a comprehensive three-hour exploration of prostate cancer. We’ll be answering all of these questions and more, plus offering practical, proactive steps that you can take to support the healthiest outcomes possible.

09/27/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/18/2025

Cozy Fall Cooking Retreat

The T. Colin Campbell Center for Nutrition Studies is excited to present its Cozy Fall Cooking Retreat, nestled in the stunning Highland Nature Sanctuary. This retreat offers the perfect balance of culinary creativity, outdoor adventure, and meaningful connections with like-minded individuals who embrace a whole food, plant-based (WFPB) lifestyle. It’s also the perfect opportunity to unplug and recharge.

11/19/2025

The Heart of the Matter: Putting Plants into Practice

Join Dr. Michael Hollie on Tuesday, August 19, for an exciting and informative conversation with Dr. Robert J. Ostfeld, the director of preventive cardiology at Montefiore Health System and professor of medicine at the Albert Einstein College of Medicine. Dr. Ostfeld will share about ongoing plant-based programs, an exciting new plant-based initiative, patient experiences, and case reports. The conversation will also dive into topics like hypertension, atherogenic erectile dysfunction, and the link between cholesterol and heart disease. Whether you are new to the whole food, plant-based lifestyle or a seasoned pro, you can learn from Dr. Ostfeld’s years of personal experiences in using plant-based nutrition in his preventative cardiology work. We hope to see you there!

08/19/2025

Understanding Prostate Cancer: Symptoms, Prevention, and Treatment

A healthy prostate is critical to overall well-being and vitality. But what is the best way to support prostate health? How do modern lifestyles—particularly the standard American diet and sedentary habits—contribute to an increased risk of prostate cancer? What can we do to control risk factors like inflammation and a depressed immune system? Join Dr. Adriana Cortés, Dr. Stacy Loeb, and Gabe Canales, the founder of men’s health nonprofit Blue Cure, on Saturday, September 27, at 9 a.m. (ET) for a comprehensive three-hour exploration of prostate cancer. We’ll be answering all of these questions and more, plus offering practical, proactive steps that you can take to support the healthiest outcomes possible.

09/27/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/18/2025

Cozy Fall Cooking Retreat

The T. Colin Campbell Center for Nutrition Studies is excited to present its Cozy Fall Cooking Retreat, nestled in the stunning Highland Nature Sanctuary. This retreat offers the perfect balance of culinary creativity, outdoor adventure, and meaningful connections with like-minded individuals who embrace a whole food, plant-based (WFPB) lifestyle. It’s also the perfect opportunity to unplug and recharge.

11/19/2025

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A supportive community for whole food, plant-based cooking and wellness
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    Join our free online community to:

  • Attend monthly workshops led by our inspiring grant recipients
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  • Learn how you can become part of the solution

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Latest Articles

The Big Business of Infant Formula: A Case Study of Industry-Funded Research

By

This article is an edited instructor post from our Plant-Based Nutrition Certificate Program, in reference to the critical analysis assignment. In this assignment, students critically review published health claims and receive feedback from the instructor team. You can learn more about the program here. Our goal is not only to increase nutrition literacy but also … Continued

Nutrition Science

How to Reduce Your Water Footprint through Smarter Food Choices

By

Water is often described as the most essential element for life on Earth, yet it is a resource we frequently take for granted, especially when it comes to the food we eat. While we may be mindful of turning off the faucet while brushing our teeth or fixing leaky taps, the vast majority of our … Continued

Food Sustainability

Carbohydrates: Simple, Complex, Misunderstood

By

Lost in this noise, almost as if by design, is a basic understanding of carbohydrates, the functions they serve, and the many factors determining their health effects.

Nutrition Science

Does Industry Funding Affect Research Findings?

By

Assessing and discussing health claims can be difficult. Imagine a friend who tells you it’s important that you eat several servings of fish each week. Your plant-based lifestyle, they suggest, is putting you at risk of not getting all the nutrients you need to thrive. How would you respond? In an ideal scenario, you would … Continued

Nutrition Science

How Our Food Choices Could Help Reforest the Planet

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The global food system lies at the center of some of today’s most urgent environmental challenges, including climate change, biodiversity loss, and deforestation. Yet it also offers one of our greatest opportunities: the chance to reforest vast areas of the planet by rethinking what we eat. Nearly half of the world’s habitable land is currently … Continued

Food Sustainability

How to Plant a Fruit Tree Guild for a Resilient Backyard

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If you are looking for a beautiful, resilient way to rewild some or all of your backyard, look no further than tree guilds. Also known as a permaculture garden, a tree guild is centered around a fruit or nut tree and incorporates a diverse group of plants that work together in harmony. What Is a … Continued

Food Sustainability

Everything in Moderation: Wishful Thinking or Wisdom in Action?

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Moderate consumption of unhealthy food and beverages is frequently encouraged as a step in the direction toward better health outcomes. Is that true?

Wellness

Supporting Pollinators in Your Backyard

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The next time you are biting into a fresh apple or crafting a delicious salad, be sure to thank pollinators. Pollinators are responsible for one out of every three bites of food we take every day.[1] Three-fourths of the flowering plants worldwide and 35 percent of the global food crop depend on pollinators to reproduce.[2] … Continued

Food Sustainability

The Hidden Cost of Glyphosate: Milkweed and Monarchs

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Monarch butterflies have long captured the hearts of millions. Their delicate orange-and-black wings, extraordinary migration spanning thousands of miles from Canada to Mexico, and symbolic connection to transformation make them one of nature’s most beloved creatures. Monarchs are more than just insects: they’re a miracle of evolution and a source of wonder. But beneath their … Continued

Food Sustainability

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