16 shares Sign up for our free newsletter 16 shares Sign up for our free newsletter Buckwheat Waffles With Dark Cherry Syrup By Michelle Smye Hughes Frozen cherries are preferable for this recipe as they melt into a delicious syrup. These waffles make a great weekend breakfast dish. Review it: Nut Free Soy Free All of our recipes are oil free and vegan. What You'll Need WAFFLES 1 cup buckwheat flour 1 cup whole wheat flour 1 Tbsp baking powder 1 tsp baking soda 1 pinch salt 1 pinch cinnamon 2 flax eggs (see tips) 2 Tbsp 100% maple syrup 1 ½ cups plant milk 3 Tbsp applesauce SYRUP 2 cups pitted dark cherries 3 Tbsp 100% maple syrup How to Make It WAFFLE PREPARATION 1 Place all the ingredients in a bowl and mix until well combined. Batter should be stiff, thick and not too dry. If it is too dry, add a splash more of plant milk. 2 Heat waffle maker to high. 3 Pour waffle batter into waffle maker and cook for two minutes. 4 Remove to a plate. If it sticks, use a flat knife to pry it out of the waffle maker. SYRUP PREPARATION 1 Mix together all the syrup ingredients in a saucepan. Heat until warm. Pour over cooked waffles. Cooking Tips Frozen cherries work better than fresh for the syrup. 1 flax egg = 1 Tbsp ground flax seed mixed with 3 Tbsp warm water. These waffles can be frozen and reheated in a toaster. You Might Also Like Vegan Smashed Potato Waffles 3 Ingredient Pancakes Sourdough Buckwheat Pancakes