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Recipes » Breakfast » Millet-Flax Homemade “Buttermilk” Pancakes
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What You'll Need


4 cups gluten free rolled oats

½ cup millet flour

½ cup ground flax seeds

1 tsp sea salt

1½ tsp baking soda

2 tsp baking powder

4 cups vanilla almond milk

2 Tbsp rice vinegar

2 Tbsp maple syrup or date paste

1 Tbsp vanilla extract

3 Tbsp unsweetened applesauce


How to Make It


1 Mix the dry ingredients in a large bowl.

2 Mix the wet ingredients in a smaller separate bowl.

3 Pour wet ingredients over dry ingredients and mix well.

4 Process the mixture in a blender until well blended and smooth.

5 Pre-heat a skillet at medium-low temperature.

6 Using a ladle, scoop desired amount of batter into the center of a skillet.

7 Cook until a few bubbles appear on the top and the bottom is firm. Flip the pancake and cook until done, approximately 5 min. Enjoy!

Cooking Tips

Freeze leftover pancakes for a quick meal later in the week.

Add berries, diced apples, or cacao powder for delicious variations.

This batter can also be used for waffles.

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