Millet-Flax Homemade “Buttermilk” Pancakes
These delicious fluffy pancakes are true crowd pleasers! Everyone keeps coming back for more. Plant-based milk plus rice vinegar create the buttery and tangy buttermilk taste that people crave.
Gluten Free
Soy Free
All of our recipes are oil free and vegan.
Yield: 12-15 pancakes
What You'll Need
4 cups gluten free rolled oats
½ cup millet flour
½ cup ground flax seeds
1 tsp sea salt
1½ tsp baking soda
2 tsp baking powder
4 cups plant-based milk
2 Tbsp rice vinegar
3 Tbsp maple syrup or date paste
1 Tbsp vanilla extract
3 Tbsp unsweetened applesauce
Earn your plant-based nutrition certificate
How to Make It
1 Mix the dry ingredients in a large bowl.
2 Mix the wet ingredients in a smaller separate bowl.
3 Pour wet ingredients over dry ingredients and mix well.
4 Process the mixture in a blender until well blended and smooth.
5 Pre-heat a skillet at medium-low temperature.
6 Using a ladle, scoop desired amount of batter into the center of a skillet.
7 Cook until a few bubbles appear on the top and the bottom is firm. Flip the pancake and cook until done, approximately 5 min. Enjoy!
Cooking Tips
Freeze leftover pancakes for a quick meal later in the week.
Add berries, diced apples, or cacao powder for delicious variations.
This batter can also be used for waffles.
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