These pancakes are healthy, hearty, and delicious: the perfect combination to get you going in the morning and keep you going. It’s like having carrot cake for breakfast!
1. In a large bowl, combine the dry ingredients: oatmeal, nutmeg, cinnamon, baking powder, and baking soda.
2. In a medium bowl, mix together the wet ingredients: flax egg, grated carrot, mashed banana, plant-based milk, apple cider vinegar, vanilla extract, and unsweetened applesauce.
3. Pour the liquid ingredients into the dry ingredients and combine well.
4. Heat a skillet over medium-low heat.
5. Using a ladle, pour the desired amount of batter into the pan.
6. Turn the pancake when bubbles appear on top and underneath is firm.
7. Remove from the pan when they turn a light golden color and the batter is fully cooked.
8. Repeat steps 5-7 until the batter is gone.
9. To make the plant-based cream, place all ingredients in a blender and process until smooth.
10. Serve pancakes covered with plant-based cream.
2. You can combine all the ingredients in a blender instead of mixing bowls; in this case, you may need more plant-based milk if the mixture becomes too thick.
3. Freeze leftover pancakes for a quick meal later in the week.
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