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Recipes » Breakfast » Savory Oats With Veggies
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Savory Oats with Veggies

4 cups of water

2 cups of quick cooking steel cut oats

1 tsp Italian seasoning

½ tsp sea salt

1 tsp garlic powder

1 tsp onion powder

½ cup nutritional yeast flakes

¼ tsp turmeric

1 ½ cup baby kale or spinach

½ cup diced mushrooms

¼ cup shredded carrots

½ cup diced bell peppers

1 Bring the water to a boil in a large saucepan.

2 Add the oats and spices and reduce heat to low.

3 Simmer uncovered for 5 to 7 minutes.

4 Stir in the vegetables.

5 Cover and simmer for another 2 minutes.

6 Serve immediately.

For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut.

Try substituting Herbamare for the salt for additional flavor.

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