2. Add the oats and spices and reduce heat to low.
3. Simmer uncovered for 5 to 7 minutes.
4. Stir in the vegetables.
5. Cover and simmer for another 2 minutes.
6. Serve immediately.
1. For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut.
2. Try substituting Herbamare for the salt for additional flavor.