Name: Savory Oats With Veggies
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 cups of water; 2 cups of quick cooking steel cut oats; 1 tsp Italian seasoning; ½ tsp sea salt; 1 tsp garlic powder; 1 tsp onion powder; ½ cup nutritional yeast flakes; ¼ tsp turmeric; 1 ½ cup baby kale or spinach; ½ cup diced mushrooms; ¼ cup shredded carrots; ½ cup diced bell peppers

Recipes » Breakfast » Savory Oats With Veggies

By Evelisse Capó, PharmD, DipACLM

(5)

This flavorful spin on an oatmeal bowl is loaded with healthy vegetables and golden turmeric to start your day right.

Prep: 5 mins Cook: 10 mins Yield: 4-6 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

4 cups of water
2 cups of quick cooking steel cut oats
1 tsp Italian seasoning
½ tsp sea salt
1 tsp garlic powder
1 tsp onion powder
½ cup nutritional yeast flakes
¼ tsp turmeric
1 ½ cup baby kale or spinach
½ cup diced mushrooms
¼ cup shredded carrots
½ cup diced bell peppers

Instructions

1. Bring the water to a boil in a large saucepan.
2. Add the oats and spices and reduce heat to low.
3. Simmer uncovered for 5 to 7 minutes.
4. Stir in the vegetables.
5. Cover and simmer for another 2 minutes.
6. Serve immediately.

Cooking Tips

1. For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut.
2. Try substituting Herbamare for the salt for additional flavor.