Savory Oats With Veggies
What You'll Need
4 cups of water
2 cups of quick cooking steel cut oats
1 tsp Italian seasoning
½ tsp sea salt
1 tsp garlic powder
1 tsp onion powder
½ cup nutritional yeast flakes
¼ tsp turmeric
1 ½ cup baby kale or spinach
½ cup diced mushrooms
¼ cup shredded carrots
½ cup diced bell peppers
How to Make It
1 Bring the water to a boil in a large saucepan.
2 Add the oats and spices and reduce heat to low.
3 Simmer uncovered for 5 to 7 minutes.
4 Stir in the vegetables.
5 Cover and simmer another 2 minutes.
6 Serve immediately.
Substitute any of your favorite vegetables. Some of my favorites are asparagus, onions, and green beans.
For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut.
Try substituting Herbamare for the salt for additional flavor.
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