Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Breakfast » Savory Oats With Veggies
CNS Logo
Savory Oats with Veggies

What You'll Need

4 cups of water

2 cups of quick cooking steel cut oats

1 tsp Italian seasoning

½ tsp sea salt

1 tsp garlic powder

1 tsp onion powder

½ cup nutritional yeast flakes

¼ tsp turmeric

1 ½ cup baby kale or spinach

½ cup diced mushrooms

¼ cup shredded carrots

½ cup diced bell peppers

How to Make It

1 Bring the water to a boil in a large saucepan.

2 Add the oats and spices and reduce heat to low.

3 Simmer uncovered for 5 to 7 minutes.

4 Stir in the vegetables.

5 Cover and simmer another 2 minutes.

6 Serve immediately.

Cooking Tips

Substitute any of your favorite vegetables. Some of my favorites are asparagus, onions, and green beans.

For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut.

Try substituting Herbamare for the salt for additional flavor.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, work at your own pace
Attentive and interactive learning team
Science-based foundation
A trusted credential

Sign up for our free newsletter

Inspiring articles and recipes in your inbox