Apple Oatmeal Muffins
What You'll Need
1 cup no-sugar applesauce
¼ – ½ cup pitted dates
1 cup oat milk (may use other non-dairy milk)
2 Tbsp flax seed mixed with 6 Tbsp water
1 Tbsp apple cider vinegar
½ cup raw sugar
1 tsp cinnamon
1 ½ cups rolled oats
½ cup raisins
1 ½ cups whole wheat pastry flour
¾ tsp baking soda
1 tsp baking powder
How to Make It
1 Preheat oven to 375 degrees F.
2 Purée ¼ to ½ cup (depending on sweetness desired) pitted dates with 1 cup applesauce.
3 In a large bowl, mix together the flax seed and water. Add applesauce, milk, sugar, raisins, and vinegar; mix well. Add the oats, stir until blended, set aside.
4 In a separate bowl, mix together the flour, baking soda and baking powder. Add this to the apple/oat mixture and stir just until blended.
5 Spoon mixture into silicone muffin pan. (If using a regular muffin pan, I find it best to use cupcake papers.
6 Bake for 20-25 minutes or until done.
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