Name: Cinnamon Spiced Ice Cream
Prep time: 10 min
Ingredients: 2 cups unsweetened plant-based milk; ¾ cup maple syrup; 2 tsp ground cinnamon; ½ tsp ground ginger; ⅛ tsp ground allspice; 2 tsp pure vanilla extract

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Recipes » Desserts » Cinnamon Spiced Ice Cream

By Vicki Brett-Gach

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This creamy, cinnamon-spiced ice cream uses plant-based milk as a base so you can satisfy your sweet tooth without using any animal products. It’s naturally sweetened with maple syrup and flavored with several warm spices—cinnamon, ginger, and allspice—giving it a cozy, comforting flavor.

Prep: 10 mins Yield: 10-12 servings

Gluten Free Nut Free Soy Free

Ingredients

2 cups unsweetened plant-based milk
¾ cup maple syrup
2 tsp ground cinnamon
½ tsp ground ginger
⅛ tsp ground allspice
2 tsp pure vanilla extract

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Process all ingredients in a blender.
2. Pour blended mix into a container with a lid.
3. Place in the freezer for 4–6 hours, or until firm and serve immediately. If frozen for more than 6 hours, the ice cream will solidify and become too difficult to scoop out.

Cooking Tips

1. This recipe works really well in a Ninja Creami or your favorite ice cream maker. If using a Ninja Creami, just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.