Name: Tart Lemon Pineapple Ice With Fresh Blueberries
Ingredients: ¼ cup fresh lemon juice (about 2 lemons); ¼ cup water; 1 cup fresh pineapple, chopped; ¼ tsp lemon zest; ¼ cup fresh blueberries, rinsed and completely dried

By Vicki Brett-Gach

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Dairy free and delicious, homemade ice cream recipe.

Yield: 5-6 servings

Gluten Free Nut Free Raw Soy Free

Ingredients

¼ cup fresh lemon juice (about 2 lemons)
¼ cup water
1 cup fresh pineapple, chopped
¼ tsp lemon zest
¼ cup fresh blueberries, rinsed and completely dried

Instructions

1. Add fresh juice, water, pineapple, and lemon zest to a high-speed blender. Process until smooth.
2. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.
3. Add fresh berries during the last 10 minutes. Enjoy immediately, or harden further in freezer for an hour or more.