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Recipes » Desserts » Tart Lemon Pineapple Ice With Fresh Blueberries
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Tart Lemon Pineapple Ice with Fresh Blueberries Recipe

¼ cup fresh lemon juice (about 2 lemons)

¼ cup water

1 cup fresh pineapple, chopped

¼ tsp lemon zest

¼ cup fresh blueberries, rinsed and completely dried

1 Add fresh juice, water, pineapple, and lemon zest to a high-speed blender. Process until smooth.

2 Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.

3 Add fresh berries during the last 10 minutes. Enjoy immediately, or harden further in freezer for an hour or more.

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