Dark Chocolate Gelato
This rich and creamy dairy-free chocolate gelato is simple to make and delectable. Serving fruit on the side elevates this dessert and makes it worthy of a special occasion.
Prep: 30 mins
Cook: 2 hrs
Yield: 8 servings
Ingredients
Ingredients
- ¼ cup pitted dates, finely chopped
- 4 tsp hot water
- 3 oz dark chocolate, unsweetened
- 12 oz extra firm tofu
- 2 tsp vanilla extract
- ¾-1½ tsp pasilla chili powder
- 2 Tbsp maple syrup
- Berries or other cut up fruit (optional)
Instructions
Instructions
- 1. In a bowl, mix the dates with hot water and cover with plastic wrap. Let sit for 15 minutes.
- 2. In a small pan, gently melt the dark chocolate over low heat. Set aside.
- 3. Using an immersion blender, process the tofu, dates, vanilla extract, and maple syrup.
- 4. Add the melted chocolate and continue to process until well incorporated and smooth.
- 5. Add the chili powder a little bit at a time, tasting until you get the desired amount of heat.
- 6. Place in the freezer for 2 hours, stirring every 20 minutes.
- 7. Remove from the freezer and serve with berries or fruit on the side (optional).
- 8. Eat immediately.
Cooking Tips
Cooking Tips
- 1. The chili helps to highlight the fruity notes to this recipe, but don’t overdo it with the spice.
- 2. A gelato should have a light consistency. Do not store in the freezer for longer than 2 hours.
- 3. Serve with fruit for a colorful and delightful dessert.
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