Name: Dark Chocolate Gelato
Prep time: 30 min
Cook time: 120 min
Ingredients: ¼ cup pitted dates, finely chopped; 4 tsp hot water; 3 oz dark chocolate, unsweetened; 12 oz extra firm tofu; 2 tsp vanilla extract; ¾-1½ tsp pasilla chili powder; 2 Tbsp maple syrup; Berries or other cut up fruit (optional)

By Jorge Castillo, MD

(4)

This rich and creamy dairy-free chocolate gelato is simple to make and delectable. Serving fruit on the side elevates this dessert and makes it worthy of a special occasion.

Prep: 30 mins Cook: 2 hrs Yield: 8 servings

Gluten Free Nut Free

Ingredients

¼ cup pitted dates, finely chopped
4 tsp hot water
3 oz dark chocolate, unsweetened
12 oz extra firm tofu
2 tsp vanilla extract
¾-1½ tsp pasilla chili powder
2 Tbsp maple syrup
Berries or other cut up fruit (optional)

Instructions

1. In a bowl, mix the dates with hot water and cover with plastic wrap. Let sit for 15 minutes.
2. In a small pan, gently melt the dark chocolate over low heat. Set aside.
3. Using an immersion blender, process the tofu, dates, vanilla extract, and maple syrup.
4. Add the melted chocolate and continue to process until well incorporated and smooth.
5. Add the chili powder a little bit at a time, tasting until you get the desired amount of heat.
6. Place in the freezer for 2 hours, stirring every 20 minutes.
7. Remove from the freezer and serve with berries or fruit on the side (optional).
8. Eat immediately.

Cooking Tips

1. The chili helps to highlight the fruity notes to this recipe, but don’t overdo it with the spice.
2. A gelato should have a light consistency. Do not store in the freezer for longer than 2 hours.
3. Serve with fruit for a colorful and delightful dessert.