Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Jorge Castillo is a maxillofacial surgeon graduated from the Centro Médico Nacional “20 de Noviembre” in Mexico city by the Universidad Nacional Autónoma de México (UNAM). He then pursued training as a pastry chef at the Culinary Institute of America. Together with his wife, Dr. Fabiola Flores, they are Culinary Medicine pioneers in Mexico. They are both members of the Mexican College of Lifestyle Medicine, and in 2018 they started teaching a course in Culinary Medicine at the School of Health Sciences, Ensenada Campus of the Autonomous University of Baja California (UABC), where they teach medical and nursing students how to cook plant-based foods and follow the six pillars of Lifestyle Medicine. His teaching kitchen is on the map of the Teaching Kitchen Collaborative “Food is Medicine”, the first in Mexico and Latin America. Visit their website at culinaryamedicinae.com. Follow them on Instagram and on Facebook.

Mushroom-Stuffed Hash Browns

Mushroom-Stuffed Hash Browns

This recipe of perfectly golden and crispy hash browns wrapped around delicious mushroom filling is a healthy twist to a traditional Spanish potato omelet.


Dark Chocolate Gelato

Dark Chocolate Gelato

This rich and creamy dairy-free chocolate gelato is simple to make and delectable. Serving fruit on the side elevates this dessert and makes it worthy of a special occasion.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

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