Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Desserts » Peanut Butter and Jelly Ice Cream
CNS Logo
Peanut Butter and Jelly Ice Cream Recipe

What You'll Need

2 cups dairy free milk, plain, unsweetened

⅔ cup maple syrup

3 Tbsp creamy natural peanut butter

½ tsp ground ginger

2 tsp pure vanilla extract

6 Tbsp all-fruit preserves

How to Make It

1 Whisk nondairy milk, maple syrup, peanut butter, and vanilla together in a large bowl until combined well. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.

2 Add fruit preserves during the last 10 minutes, and allow fruit preserves to combine with ice cream until desired texture is achieved. Enjoy immediately, or harden further in freezer for an hour or more.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, work at your own pace
Attentive and interactive learning team
Science-based foundation
A trusted credential

Sign up for our free newsletter

Inspiring articles and recipes in your inbox