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Recipes » Desserts » Vegan Chocolate Ice Cream
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3 frozen bananas

¼ cup unsweetened almond milk

3 Tbsp cocoa or cacao powder

¼-½ tsp ground cinnamon

1 Place the frozen bananas and almond milk in a food processor or blender.

2 Process until smooth.

3 Add the cocoa/cacao powder and the cinnamon.

4 Process until well blended.

5 Place in the freezer for 15-20 minutes.

6 Enjoy immediately.

Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.

Vegan Chocolate Ice Cream

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