Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Desserts » Vegan Chocolate Ice Cream
CNS Logo

Ingredients

  • 3 frozen bananas
  • ¼ cup unsweetened almond milk
  • 3 Tbsp cocoa or cacao powder
  • ¼-½ tsp ground cinnamon

Instructions

  • 1. Place the frozen bananas and almond milk in a food processor or blender.
  • 2. Process until smooth.
  • 3. Add the cocoa/cacao powder and the cinnamon.
  • 4. Process until well blended.
  • 5. Place in the freezer for 15-20 minutes.
  • 6. Enjoy immediately.

Cooking Tips

  • 1. Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting