Vegan Chocolate Ice Cream
This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.
Gluten Free
Low Sugar
Raw
Soy Free
All of our recipes are oil free and vegan.
Yield: 2 servings
What You'll Need
3 frozen bananas
¼ cup unsweetened almond milk
3 Tbsp cocoa or cacao powder
¼-½ tsp ground cinnamon
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How to Make It
1 Place the frozen bananas and almond milk in a food processor or blender.
2 Process until smooth.
3 Add the cocoa/cacao powder and the cinnamon.
4 Process until well blended.
5 Place in the freezer for 15-20 minutes.
6 Enjoy immediately.
Cooking Tips
Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.
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