719 shares Sign up for our free newsletter 719 shares Sign up for our free newsletter Vegan Chocolate Ice Cream By Evelisse Capó, PharmD This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it. Review it: Gluten Free Low Sugar Raw Soy Free All of our recipes are oil free and vegan. YIELD 2 servings What You'll Need 3 frozen bananas 1/4 cup unsweetened almond milk 3 Tbsp cocoa or cacao powder ¼-½ tsp ground cinnamon How to Make It 1 Place the frozen bananas and almond milk in a food processor or blender. 2 Process until smooth. 3 Add the cocoa/cacao powder and the cinnamon. 4 Process until well blended. 5 Place in the freezer for 15-20 minutes. 6 Enjoy immediately. Cooking Tips Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens