Recipes » Desserts » Vegan Chocolate Ice Cream
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Vegan Chocolate Ice Cream

By 20 votes, average: 4.70 out of 520 votes, average: 4.70 out of 520 votes, average: 4.70 out of 520 votes, average: 4.70 out of 520 votes, average: 4.70 out of 5(20)
This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.
Yield: 2 servings
Gluten Free Low Sugar Raw Soy Free

Ingredients

Ingredients

  • 3 frozen bananas
  • ¼ cup unsweetened almond milk
  • 3 Tbsp cocoa or cacao powder
  • ¼-½ tsp ground cinnamon
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Place the frozen bananas and almond milk in a food processor or blender.
  • 2. Process until smooth.
  • 3. Add the cocoa/cacao powder and the cinnamon.
  • 4. Process until well blended.
  • 5. Place in the freezer for 15-20 minutes.
  • 6. Enjoy immediately.

Cooking Tips

Cooking Tips

  • 1. Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.

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