Vegan Chocolate Ice Cream
What You'll Need
3 frozen bananas
¼ cup unsweetened almond milk
3 Tbsp cocoa or cacao powder
¼-½ tsp ground cinnamon
How to Make It
1 Place the frozen bananas and almond milk in a food processor or blender.
2 Process until smooth.
3 Add the cocoa/cacao powder and the cinnamon.
4 Process until well blended.
5 Place in the freezer for 15-20 minutes.
6 Enjoy immediately.
Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.
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