Vegan Chocolate Ice Cream

Yield: 2 servings

This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.


  • 3 frozen bananas
  • 1/4 cup unsweetened almond milk
  • 3 Tbsp cocoa or cacao powder
  • ¼-½ tsp ground cinnamon


  1. Place the frozen bananas and almond milk in a food processor or blender.
  2. Process until smooth.
  3. Add the cocoa/cacao powder and the cinnamon.
  4. Process until well blended.
  5. Place in the freezer for 15-20 minutes.
  6. Enjoy immediately.


  • Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.

Evelisse received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina. Evelisse is a course instructor for the eCornell Plant Based Certificate and the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies.
Write for Us