Learn more about the Plant-Based Nutrition Certificate inspired by Dr. T. Colin Campbell
Recipes » Desserts » Vegan Chocolate Ice Cream

What You'll Need


3 frozen bananas

1/4 cup unsweetened almond milk

3 Tbsp cocoa or cacao powder

¼-½ tsp ground cinnamon


How to Make It


1 Place the frozen bananas and almond milk in a food processor or blender.

2 Process until smooth.

3 Add the cocoa/cacao powder and the cinnamon.

4 Process until well blended.

5 Place in the freezer for 15-20 minutes.

6 Enjoy immediately.


Cooking Tips


Bananas should be peeled and frozen for at least 8 hours before preparing the ice-cream.


You Might Also Like


Comments

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

Sign up for our free newsletter

Inspiring articles and recipes in your inbox