Recipes » Desserts » Orange Creamsicles
T. Colin Campbell Center for Nutrition Studies


  • 2 frozen bananas
  • ¾ cup plant-based milk
  • 1¼ cups orange juice
  • 1½ tsp vanilla extract


  • 1. In a blender, blend all the ingredients on high until thoroughly combined.
  • 2. Pour the mixture into popsicle molds, place in the freezer, and freeze overnight or until entirely solid, about 8 hours.

Cooking Tips

  • 1. If you don’t have popsicle molds, you can fill your ice cube trays, cover with aluminum foil, and pop toothpicks in each cube.
  • 2. If you’re having trouble getting the popsicle out of the mold, run the mold under warm water.

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