Recipes » Desserts » Vegan Chocolate Pudding Pie

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Whole Food, Plant-Based Living: Getting Started

By Jill Dalton

(10)

This is one of my personal favorite holiday pies. It will surely delight all chocolate lovers.

Prep: 15 mins Cook: 4 hrs chilling Yield: 4 servings

Gluten Free Low Sugar

Ingredients

Crust

1 cup pitted dates
1 ½ cups unsweetened almond meal
½ cup cocoa or cacao powder

Filling

1 box silk tofu
1 cup pitted dates
¾ cup cocoa or cacao powder
1 tsp vanilla
1 cup raw, unsalted cashews
½ cup plant-based milk

Topping

½ cup dried coconut

Instructions

1. Mix crust ingredients in a food processor until mixture sticks together. Press into the bottom of a pie plate.
2. Blend filling ingredients in a blender until smooth.
3. Pour into the pie plate.
4. Place dried coconut on a cookie sheet and bake at 350 degrees F until the edges are golden brown.
5. Sprinkle on top of pie.
6. Chill pie for about 4 hours or until firm.

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Plant-Based Nutrition

Name: Vegan Chocolate Pudding Pie
Prep time: 15 min
Cook time: 240 min
Ingredients: 1 cup pitted dates; 1 ½ cups unsweetened almond meal; ½ cup cocoa or cacao powder; 1 box silk tofu; 1 cup pitted dates; ¾ cup cocoa or cacao powder; 1 tsp vanilla; 1 cup raw, unsalted cashews; ½ cup plant-based milk; ½ cup dried coconut

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Vegan Chocolate Pudding Pie

Ingredients

Ingredients

Instructions

Instructions

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