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Jill has made it her life's purpose to make eating a plant based diet the most flavorful, decadent experience. Having used her family of four as guinea pigs over the years to find the healthiest way to eat, she landed on whole food, plant-based eating. The success of transitioning her family to a plant-based diet let to the inspiration to start the Whole Food Plant Based Cooking Show. It has been going strong for two years and the recipes just keep coming! Visit her website: plantbasedcookingshow.com.

Buckwheat Bread
Buckwheat Bread

Buckwheat bread is a delicious, super healthy, gluten-free alternative to your traditional loaf. Despite its name, “buckwheat” isn’t actually in the wheat family.


Pineapple Upside-Down Cake
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic dessert commonly made to celebrate special occasions. This plant-based version uses cooked-down pineapple juice to create the perfect buttery smell and flavor without actually using butter. This cake will fill your kitchen with a mouthwatering aroma!


Vegan Tiramisu
Vegan Tiramisu

Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. The light sponge is soaked in coffee, layered with a thick cream filling, and topped with a generous dusting of cocoa powder. Whole food, plant-based living doesn’t get much better than this!


Superfood Chocolate Chip Cookies
Superfood Chocolate Chip Cookies

Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.


Vegan Chocolate Pudding Pie
Vegan Chocolate Pudding Pie

This is one of my personal favorite holiday pies. It will surely delight all chocolate lovers.


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