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Recipes » Main Dish » Ratatouille Spiral
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Ratatouille Recipe

What You'll Need

2 medium green zucchini

2 medium yellow squash

4 medium Chinese eggplant

3 small tomatoes

2 small red bell peppers

10 very small cherry tomatoes

1 26 oz jar no oil tomato sauce

How to Make It

1 Use a cast iron skillet, casserole dish or deep dish pie plate.

2 Spread half of the sauce in the bottom.

3 Slice all the veggies thin (about ¼-inch or so).

4 Arrange the vegetables in a spiral pattern starting at the outside and working in.

5 Top with the remaining sauce and the cherry tomatoes.

6 Bake at 350 degrees F for one hour.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

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