Raw Emerald Kale Soup
Enjoy this light and fresh chilled soup for a refreshing spring or summer meal.
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Helyn Dunn
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn's plant-based kitchen! She is a graduate of Dr. T. Colin Campbell's Plant-Based Nutrition Certificate through eCornell and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
Vegan Ricotta Stuffed Eggplant Stacks
This is a really fun dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan cheese.
Vegan Blueberry Loaded Muffins
These adorable muffins are so moist, soft, and stuffed full of sweet blueberries.
Buckwheat Chia Pizza Crust with Nut Cheese
Do you love chia seeds? If you do, then hang on to your shoes because this simple crust will knock your socks off! Nutty, grain-free buckwheat combined with the A+ nutrient profile of chia seeds makes this crust a winner and one that will stay on my menu rotation. Top it with whatever your pizza-loving heart desires. I used baby kale, beets, caramelized onion, black olives and macadamia “cheese.”
Cheezy Baked Tofu Cubes
Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make.
Classic Pecan Pie
Pecan pie is such a popular holiday dessert that I just had to create a healthy one. This pie is so deliciously decadent, not overly sweet, but definitely sweet enough and made from whole foods.
Pressure Cooker Split Pea Soup
This simple and delicious soup can also be made in a slow cooker or on the stove top.
Lentil Butternut Squash Shepherd’s Pie
Hold onto your tastebuds! Because this casserole is just loaded with flavor. And the best part about it? It is SO EASY to make and has very few ingredients.
Vegan Breakfast Sausages With Apples & Shiitakes
The addition of soy curls helps a lot with the consistency. I know they’re not easy to find in stores but they’re available online and are reasonably priced.