Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Helyn Dunn is a food blogger with a large and loyal following. She has published a smoothie book and has over 600 recipes on her website helyn's plant-based kitchen. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Vegan Sweet Potato Pie With Chia Oat Crust

Vegan Sweet Potato Pie With Chia Oat Crust

This low fat, delicious, whole food crust is loaded with chia seeds—and it tastes like an oatmeal cookie. The sweet potatoes with a touch of nutmeg really shine through in this plant-based pie recipe.


Vegan Pumpkin French Toast

Vegan Pumpkin French Toast

Looking for a plant-based french toast recipe? Try this delicious vegan pumpkin french toast recipe and you will get rave reviews from your household.


Goji Chia Pancakes

Goji Chia Pancakes

These are nutrient-dense pancakes. They’re not light and fluffy. But they’re not pasty, dry or hard either. They’re yummy!


Corn Johnny Cakes

Corn Johnny Cakes

What’s a “Johnnycake”? Historians think that “janiken,” a Native American word that means “corn cake,” could be the origin of the word.


Raw Emerald Kale Soup

Raw Emerald Kale Soup

Enjoy this light and fresh chilled soup for a refreshing spring or summer meal.


Vegan Ricotta Stuffed Eggplant Stacks

Vegan Ricotta Stuffed Eggplant Stacks

This is a really fun dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan cheese.


Buckwheat Chia Pizza Crust With Nut Cheese

Buckwheat Chia Pizza Crust With Nut Cheese

Do you love chia seeds? If you do then this simple crust will knock your socks off! Nutty, grain-free buckwheat combined with the A+ nutrient profile of chia seeds makes this crust a winner. Top it with whatever your pizza-loving heart desires. I used baby kale, beets, caramelized onion, black olives, and macadamia “cheese.”


Cheezy Baked Tofu Cubes

Cheezy Baked Tofu Cubes

Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make.


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