Sweet Potato and Kale Sauté
What You'll Need
2 sweet potatoes, peeled and diced (4 cups)
2 Tbsp vegetable broth
¼ cup cup onions, diced
1 bunch kale, chopped (6-7 cups)
LEMON MUSTARD SAUCE
¼ cup lemon juice
¼ cup reduced- sodium soy sauce
1 Tbsp Dijon mustard
1 tsp dried dill
1 tsp cornstarch mixed with 2 Tbsp water
How to Make It
1 In a pot, cover potatoes with water and cook over medium heat until potatoes are soft but not mushy. Drain.
2 In a medium skillet, combine the vegetable broth, onion, and kale. Cover and cook over medium heat for 3-5 minutes, until kale softens.
3 Add potatoes to skillet.
4 In a saucepan, combine all sauce ingredients and cook over medium heat until it thickens.
5 Gently stir 6 Tbsp of sauce into the skillet. Cook for 2-3 minutes, adding up to 2 Tbsp of additional sauce if necessary.
6 Serve warm.
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