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Recipes » Side Dishes » Kale and Sweet Potato Balsamic Toss
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Green and Orange Balsamic Toss

What You'll Need

1 bunch kale, stemmed and chopped

2 sweet potatoes, peeled and cubed

1 onion, chopped

1 Tbsp Dijon mustard

2 Tbsp balsamic vinegar

1 Tbsp low-sodium soy sauce

12 Tbsp water from cooking kale and sweet potato

How to Make It

1 Steam kale leaves separately, remove from steamer, and then steam sweet potato and onion together (over water if you have a steamer or in a little water, if not) until sweet potatoes are just soft.

2 Combine mustard, vinegar, soy sauce and water in a blender or by shaking them in a small lidded container.

3 Pour sauce on vegetables. Toss and serve.

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