LeAnne Campbell, PhD

LeAnne Campbell has a PhD in Education and over 30 years of experience designing and directing education initiatives, specifically leadership programs, professional development workshops, conferences and curriculum development workshops. She currently lives in the mountains of La Cumbre, Dominican Republic and is the president and founder of Global Roots which is located within the SOMOS Education Center.

Plátanos Maduros – Sweet Cooked Plantains

One of the most common foods in tropical climates, the plantain is incredibly versatile and relatively simple to prepare. Larger than bananas, plantains can be consumed whether they are green or yellow and can be found in most grocery stores.

Sweet Potato and Kale Sauté

What I’ve learned about cooked kale is that you need to make the perfect sauce. In this recipe, I’ve used a lemon mustard sauce and then added a touch of sweetness from diced sweet potatoes.