Black Beans

• 1 cup dry black beans
• 5 cups of water
• 3 sweet peppers (aji dulce) (optional)
• 2 cloves of garlic, minced
• ½ medium onion, diced
• ½ bell pepper, diced
• ½ tsp ground cumin
• 1 tsp onion powder
• 1 bunch of cilantro, chopped
• Salt and pepper to taste

Maduros (Ripe Plantains)

• 3 yellow ripe plantains (not black)

Jackfruit Shredded "Meat"

• 1 14-ounce can of green jackfruit, drained
• ½ tsp garlic powder
• 1 tsp of ground annatto or turmeric
• 1 tsp ground cumin
• 2 Tbsp plant-based Worcestershire sauce
• ½ onion, sliced in half moons
• ½ red bell pepper, sliced
• 3 garlic cloves, crushed
• ¼ cup vegetable broth
• ¼ cup fire roasted chopped tomatoes
• 3 small sweet peppers (aji dulce), minced (optional)
• Salt and pepper to taste

Coleslaw

• ½ cup green cabbage, shredded
• ½ cup purple cabbage, shredded
• ½ cup carrots, grated
• ¼ cup cilantro, chopped
• ½ cup chives, chopped
• 2 Tbsp orange juice
• 2 Tbsp apple cider vinegar
• 1 tsp cumin
• Salt and pepper to taste

Garlic Sauce

• 1 12.3 oz package silken tofu
• 2 Tbsp lemon juice
• 2 tsp Dijon mustard
• 2 garlic cloves
• ¾ tsp onion powder
• ¾ tsp sea salt