Hoppin’ John Salad
What You'll Need
1 15-ounce can black-eyed peas, rinsed and drained
2 cups cooked brown rice
1 celery stalk, sliced
2 green onions, sliced
1 Tbsp finely chopped fresh parsley
¼ cup lemon juice
2 garlic cloves, crushed
2 small tomatoes, diced
Salt/pepper to taste (optional)
How to Make It
1 Combine the black-eyed peas, rice, green onions, celery, tomatoes, and chopped parsley in a large bowl.
2 Mix the lemon juice, salt, and garlic. Pour over the salad and toss to mix.
3 Chill 1 to 2 hours before serving.
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