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Recipes » Salads » Hoppin’ John Salad
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Hoppin' John Salad

1 15-ounce can black-eyed peas, rinsed and drained

2 cups cooked brown rice

1 celery stalk, sliced

2 green onions, sliced

1 Tbsp finely chopped fresh parsley

¼ cup lemon juice

2 garlic cloves, crushed

2 small tomatoes, diced

Salt/pepper to taste (optional)

1 Combine the black-eyed peas, rice, green onions, celery, tomatoes, and chopped parsley in a large bowl.

2 Mix the lemon juice, salt, and garlic. Pour over the salad and toss to mix.

3 Chill 1 to 2 hours before serving.

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