Hoppin’ John Salad

Total: 10 minutes
Prep: 10 minutes
Yield: 6 servings

Protein-packed and plant-based, this rice and bean salad is crisp with celery and parsley.



  1. Combine the black-eyed peas, rice, green onions, celery, tomatoes, and chopped parsley in a large bowl.
  2. Mix the lemon juice, salt, and garlic. Pour over the salad and toss to mix.
  3. Chill 1 to 2 hours before serving.