Recipes » Salads » Green Salad with Raspberries and Roasted Chickpeas
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Roasted Chickpeas

  • 4 cups cooked chickpeas, rinsed and drained
  • Juice from 1 lime
  • 1 tsp garlic powder
  • 2 tsp chili powder
  • Sprinkle of chipotle powder
  • Pinch (about ¼ tsp) sea salt


Roasted Chickpeas

  • 1. Preheat oven to 425 degrees F.
  • 2. Line a baking sheet with parchment paper and set aside.
  • 3. Pat the chickpeas dry.
  • 4. Place the chickpeas in a bowl, add seasonings, and mix until chickpeas are well coated.
  • 5. Spread the seasoned chickpeas evenly on the prepared baking sheet.
  • 6. Bake for 15 minutes, stir, and cook for another 25 minutes, or until crisp but not burned.
  • 7. Turn the oven off and allow chickpeas to cool inside the oven. This will help to keep them crunchy.


  • 1. Prepare the dressing and set aside.
  • 2. In a mixing bowl, combine the greens, then top with the grapes, raspberries, and chickpeas.
  • 3. Serve with dressing.

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