Name: Spinach Salad With Curry Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch fresh spinach, washed; ⅓ cup peanuts (optional); 1 tart green apple, diced; 2 scallions, thinly sliced, including green tops; ¼ cup raisins; 1 Tbsp sesame seeds; 3 Tbsp vinegar; 3 Tbsp frozen apple juice concentrate; 2 tsp stone ground or Dijon mustard; 1 tsp low-sodium soy sauce; ½ tsp curry powder; ¼ tsp black pepper

By CNS Recipes

(1)

You will delight in this apple, peanut and spinach salad emboldened by India-inspired curry powder.

Prep: 10 mins Cook: 15 mins Total: 25 mins

Gluten Free

Ingredients

1 bunch fresh spinach, washed
⅓ cup peanuts (optional)
1 tart green apple, diced
2 scallions, thinly sliced, including green tops
¼ cup raisins
1 Tbsp sesame seeds
3 Tbsp vinegar
3 Tbsp frozen apple juice concentrate
2 tsp stone ground or Dijon mustard
1 tsp low-sodium soy sauce
½ tsp curry powder
¼ tsp black pepper

Instructions

1. Spread the peanuts and sesame seeds in an oven-proof pan and bake at 375°F for 15 minutes. Cool.
2. Combine the spinach with the apple, scallions, and raisins in a large salad bowl. Add the cooled peanuts and sesame seeds.
3. Whisk the vinegar, apple juice concentrate, mustard, soy sauce, curry powder, and black pepper together in a small bowl. Just before serving, pour over the salad and toss to mix.