Name: Spinach Salad With Curry Dressing
Prep time: 10 min
Ingredients: 3 cups fresh baby spinach, washed; 1 cup diced pineapple; 1 cup diced strawberry; 2 scallions, thinly sliced, including green tops; 1 Tbsp sesame seeds (optional); 3 Tbsp apple cider vinegar; 3 Tbsp date paste; 1 tsp stone ground or Dijon mustard; 1 tsp low-sodium soy sauce; ½ tsp curry powder; ¼ tsp black pepper

Certificates

Plant-Based Nutrition About the Certificate Sample Course Testimonials

Food & Sustainability About the Certificate
Courses

Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
Communities

Join CNS Kitchen Join Whole Communities
Articles

Featured Article

WFPB Nutrition Fuels Faster and Stronger Half-Marathon

Articles All Topics Disease Food Sustainability Family & Kids Fitness

Articles In The Kitchen Nutrition Science Social Issues Success Stories Wellness
Recipes

Featured Recipe

Chocolate Molten Lava Soufflé
(7)

Recipes All Recipes Appetizers Beverages Breakfast Condiments Desserts Dips & Spreads Main Dish

Recipes Salad Dressings Salads Sauces Side Dishes Snacks Soups

Cooking Tips No Oil? No Problem Ingredient Substitutions Building Big Flavor Easy Meal Prep Perfect Tofu Taste & Texture Get Your Grill On Batch Cooking & Meal Prep Sweetness Without Sugar
Resources

Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 04/30/2024

Spotlight on Health Webinar – The Heart of the Matter: Nutrition is Only One Piece of the Puzzle

Sometimes we hear a story so heartwarming and inspirational that we have to retell it. The remarkable resilience of both the body and the human spirit is at the heart of this month’s Spotlight on Health. We invite you to join CNS Medical Advisory Board Chair Michael C. Hollie, MD, on Tuesday, April 30, for an enlightening conversation with cancer survivor and heart transplant recipient Dawn Mussallem, DO. Dr. Mussallem is a board-certified lifestyle medicine breast medicine specialist. She will share about her good health habits before she experienced multiple significant health issues and how these habits helped her recover. Her story is inspiring, and so are her tireless efforts to empower others through whole food, plant-based nutrition. Come hear Dr. Mussallem’s recipe for optimal physical and emotional health.

04/30/2024

Upcoming event 05/11/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/11/2024

Event Calendar All Events
About

About Us Dr. T. Colin Campbell Staff & Executive Board Medical Advisory Board News Write For Us Contact Us
Donate
Español

Recipes » Salads » Spinach Salad With Curry Dressing

By Vanessa Marquez

(4)

Take your taste buds on a flavorful journey with this vibrant Indian- inspired salad. Packed with nutritious spinach, fruits, and a zesty homemade curry dressing, this salad perfectly balances health and exotic flavors.

Prep: 10 mins Yield: 3 servings

Gluten Free Nut Free Raw

Ingredients

3 cups fresh baby spinach, washed
1 cup diced pineapple
1 cup diced strawberry
2 scallions, thinly sliced, including green tops
1 Tbsp sesame seeds (optional)

Curry Dressing

3 Tbsp apple cider vinegar
3 Tbsp date paste
1 tsp stone ground or Dijon mustard
1 tsp low-sodium soy sauce
½ tsp curry powder
¼ tsp black pepper

Instructions

1. In a large salad bowl, combine the spinach with the pineapple, strawberry, and scallions. Add the sesame seeds (if using).
2. In a small bowl, whisk the apple cider vinegar, date paste, mustard, soy sauce, curry powder, and black pepper. Just before serving, pour over the salad and toss to mix.