Recipes » Salads » Spinach Salad With Curry Dressing
T. Colin Campbell Center for Nutrition Studies


  • 3 cups fresh baby spinach, washed
  • 1 cup diced pineapple
  • 1 cup diced strawberry
  • 2 scallions, thinly sliced, including green tops
  • 1 Tbsp sesame seeds (optional)

Curry Dressing

  • 3 Tbsp apple cider vinegar
  • 3 Tbsp date paste
  • 1 tsp stone ground or Dijon mustard
  • 1 tsp low-sodium soy sauce
  • ½ tsp curry powder
  • ¼ tsp black pepper


  • 1. In a large salad bowl, combine the spinach with the pineapple, strawberry, and scallions. Add the sesame seeds (if using).
  • 2. In a small bowl, whisk the apple cider vinegar, date paste, mustard, soy sauce, curry powder, and black pepper. Just before serving, pour over the salad and toss to mix.

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