Name: Hoisin Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp low-sodium tamari; 2 Tbsp all-natural peanut butter (100% peanuts); 2 Tbsp pure maple syrup; 1 Tbsp molasses; 1 Tbsp white vinegar; 1 tsp sriracha; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp Chinese fivespice powder; ⅛ tsp black pepper

By Kim Campbell

Hoisin is an Asian barbecue sauce that is used to flavor and season many Asian dishes. I like to make my own since it’s cheaper and the ingredients are simple to find. This condiment is very salty and sweet, so a little can really go far; most recipes call for only a small amount of hoisin sauce to enhance the dish.

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Gluten Free

All of our recipes are oil free and vegan.

Prep time: 10 minutes

Total time: 10 minutes

Yield: ½ cup

What You'll Need

3 Tbsp low-sodium tamari

2 Tbsp all-natural peanut butter (100% peanuts)

2 Tbsp pure maple syrup

1 Tbsp molasses

1 Tbsp white vinegar

1 tsp sriracha

½ tsp garlic powder

½ tsp onion powder

¼ tsp Chinese fivespice powder

⅛ tsp black pepper

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How to Make It

1 Combine all the ingredients in a bowl and whisk until everything is well incorporated. Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

You can also use a blender for this recipe, but since the amounts are so small it’s easier to use a hand whisk.

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