
Hoisin Sauce


What You'll Need
3 Tbsp low-sodium tamari
2 Tbsp all-natural peanut butter (100% peanuts)
2 Tbsp pure maple syrup
1 Tbsp molasses
1 Tbsp white vinegar
1 tsp sriracha
½ tsp garlic powder
½ tsp onion powder
¼ tsp Chinese five spice powder
⅛ tsp black pepper

How to Make It
1 Combine all the ingredients in a bowl and whisk until everything is well incorporated. Store in an airtight container in the refrigerator for up to a week.

Cooking Tips
You can also use a blender for this recipe, but since the amounts are so small it’s easier to use a hand whisk.
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