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Recipes » Sauces » Hoisin Sauce
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Vegan Recipe - Hoisin Sauce

3 Tbsp low-sodium tamari

2 Tbsp all-natural peanut butter (100% peanuts)

2 Tbsp pure maple syrup

1 Tbsp molasses

1 Tbsp white vinegar

1 tsp sriracha

½ tsp garlic powder

½ tsp onion powder

¼ tsp Chinese five spice powder

⅛ tsp black pepper

1 Combine all the ingredients in a bowl and whisk until everything is well incorporated. Store in an airtight container in the refrigerator for up to a week.

You can also use a blender for this recipe, but since the amounts are so small it’s easier to use a hand whisk.

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