Name: Hoisin Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp low-sodium tamari; 2 Tbsp all-natural peanut butter (100% peanuts); 2 Tbsp pure maple syrup; 1 Tbsp molasses; 1 Tbsp white vinegar; 1 tsp sriracha; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp Chinese five spice powder; ⅛ tsp black pepper

By Kim Campbell

(4)

Hoisin is an Asian barbecue sauce that is used to flavor and season many Asian dishes. I like to make my own since it’s cheaper and the ingredients are simple to find. This condiment is very salty and sweet, so a little can really go far; most recipes call for only a small amount of hoisin sauce to enhance the dish.

Prep: 10 mins Total: 10 mins Yield: ½ cup

Gluten Free

Ingredients

3 Tbsp low-sodium tamari
2 Tbsp all-natural peanut butter (100% peanuts)
2 Tbsp pure maple syrup
1 Tbsp molasses
1 Tbsp white vinegar
1 tsp sriracha
½ tsp garlic powder
½ tsp onion powder
¼ tsp Chinese five spice powder
⅛ tsp black pepper

Instructions

1. Combine all the ingredients in a bowl and whisk until everything is well incorporated. Store in an airtight container in the refrigerator for up to a week.