Name: Speedy Two-Minute Ketchup
Total time: 15 min
Ingredients: 1 (6 oz) can tomato paste; ¼ cup filtered water; 3 Tbsp apple cider vinegar; 1 Tbsp balsamic vinegar; 1 Tbsp pure maple syrup or more to taste; 1 tsp onion powder; ½ tsp garlic powder; ½ tsp sea salt (optional); ⅛ tsp ground allspice (optional)

By Ashley Melillo

Whip up homemade ketchup and forget the high fructose corn syrup or other unnecessary ingredients.

I made this!

(2)

Gluten Free Nut Free Soy Free

All of our recipes are oil free and vegan.

Total time: 15 minutes

Yield: 1 ¼ cups

What You'll Need

1 (6 oz) can tomato paste

¼ cup filtered water

3 Tbsp apple cider vinegar

1 Tbsp balsamic vinegar

1 Tbsp pure maple syrup or more to taste

1 tsp onion powder

½ tsp garlic powder

½ tsp sea salt (optional)

⅛ tsp ground allspice (optional)

Earn your plant-based nutrition certificate

How to Make It

1 In a small mixing bowl, whisk together the tomato paste, water, apple cider vinegar, balsamic vinegar, maple syrup, onion powder, garlic powder, sea salt (optional), and allspice (if using) until combined. Transfer to an airtight jar and store in the refrigerator for up to 1 week.