Name: Speedy Two-Minute Ketchup
Total time: 15 min
Ingredients: 1 (6 oz) can tomato paste; ¼ cup filtered water; 3 Tbsp apple cider vinegar; 1 Tbsp balsamic vinegar; 1 Tbsp pure maple syrup or more to taste; 1 tsp onion powder; ½ tsp garlic powder; ½ tsp sea salt (optional); ⅛ tsp ground allspice (optional)

By Ashley Melillo

(4)

Whip up homemade ketchup and forget the high fructose corn syrup or other unnecessary ingredients.

Total: 15 mins Yield: 1 ¼ cups

Gluten Free Nut Free Soy Free

Ingredients

1 (6 oz) can tomato paste
¼ cup filtered water
3 Tbsp apple cider vinegar
1 Tbsp balsamic vinegar
1 Tbsp pure maple syrup or more to taste
1 tsp onion powder
½ tsp garlic powder
½ tsp sea salt (optional)
⅛ tsp ground allspice (optional)

Instructions

1. In a small mixing bowl, whisk together the tomato paste, water, apple cider vinegar, balsamic vinegar, maple syrup, onion powder, garlic powder, sea salt (optional), and allspice (if using) until combined. Transfer to an airtight jar and store in the refrigerator for up to 1 week.