Speedy Two-Minute Ketchup
Whip up homemade ketchup and forget the high fructose corn syrup or other unnecessary ingredients.
Gluten Free
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Total time: 15 minutes
Yield: 1 ¼ cups
What You'll Need
1 (6 oz) can tomato paste
¼ cup filtered water
3 Tbsp apple cider vinegar
1 Tbsp balsamic vinegar
1 Tbsp pure maple syrup or more to taste
1 tsp onion powder
½ tsp garlic powder
½ tsp sea salt (optional)
⅛ tsp ground allspice (optional)
Earn your plant-based nutrition certificate
How to Make It
1 In a small mixing bowl, whisk together the tomato paste, water, apple cider vinegar, balsamic vinegar, maple syrup, onion powder, garlic powder, sea salt (optional), and allspice (if using) until combined. Transfer to an airtight jar and store in the refrigerator for up to 1 week.
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