Name: Low-fat Vegan Cheddar Cheese Sauce
Ingredients: 1 small head cauliflower (about 4 cups chopped), steamed; 1 small red bell pepper, roasted and peeled/seeds removed.; ½ cup unsweetened soy milk; ¼ cup nutritional yeast; 2 tsp mellow white miso (optional, if you’re minimizing your salt intake you can skip it); 1 tsp lemon juice; 1 tsp brown mustard; ⅛ tsp turmeric

Low-fat Vegan Cheddar Cheese Sauce Recipe

By Helyn Dunn

(7)

This sauce tastes so much like aged cheddar cheese it will blow you away!

Yield: 4 cups

Gluten Free Low Sugar Nut Free

Ingredients

1 small head cauliflower (about 4 cups chopped), steamed
1 small red bell pepper, roasted and peeled/seeds removed.
½ cup unsweetened soy milk
¼ cup nutritional yeast
2 tsp mellow white miso (optional, if you’re minimizing your salt intake you can skip it)
1 tsp lemon juice
1 tsp brown mustard
⅛ tsp turmeric

Instructions

1. Blend all ingredients until smooth.
2. Transfer to a sauce pan and whisk to eliminate the air that got caught in it from blending. Heat until warm. My cauliflower had not cooled off totally when I blended, but I did this step anyway, just to get rid of most of the air bubbles.
3. Serve over pasta, steamed vegetables, anything you like!