Low-fat Vegan Cheddar Cheese Sauce
This sauce tastes so much like aged cheddar cheese it will blow you away!
Yield: 4 cups
Ingredients
Ingredients
- 1 small head cauliflower (about 4 cups chopped), steamed
- 1 small red bell pepper, roasted and peeled/seeds removed.
- ½ cup unsweetened soy milk
- ¼ cup nutritional yeast
- 2 tsp mellow white miso (optional, if you’re minimizing your salt intake you can skip it)
- 1 tsp lemon juice
- 1 tsp brown mustard
- ⅛ tsp turmeric
Instructions
Instructions
- 1. Blend all ingredients until smooth.
- 2. Transfer to a sauce pan and whisk to eliminate the air that got caught in it from blending. Heat until warm. My cauliflower had not cooled off totally when I blended, but I did this step anyway, just to get rid of most of the air bubbles.
- 3. Serve over pasta, steamed vegetables, anything you like!
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