small head cauliflower (about 4 cups chopped), steamed
small red bell pepper, roasted and peeled/seeds removed.
unsweetened soy milk
mellow white miso (optional, if you’re minimizing your salt intake you can skip it)
1. Blend all ingredients until smooth.
2. Transfer to a sauce pan and whisk to eliminate the air that got caught in it from blending. Heat until warm. My cauliflower had not cooled off totally when I blended, but I did this step anyway, just to get rid of most of the air bubbles.
3. Serve over pasta, steamed vegetables, anything you like!