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Recipes » Sauces » Date and Soy Stir-Fry Sauce
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Date and Soy Stir-Fry Sauce

¼ cup low-sodium soy sauce or tamari, or to taste

1½ cups low-sodium vegetable stock

¼ cup pitted Medjool dates

1½ tsp ground ginger

ground ginger granulated garlic

1 Tbsp arrowroot powder

1 Combine everything but the arrowroot powder in a saucepan and cook over medium heat for 5 minutes or until the dates are softened.

2 Add the cooked mixture to a blender and, with the motor running, add the arrowroot powder.

3 Store refrigerated in an airtight container for up to 7 days.

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