Date and Soy Stir-Fry Sauce
Adapted from The China Study Quick and Easy Cookbook by Chef Del
(BenBella Books, 2015).
What You'll Need
¼ cup low-sodium soy sauce or tamari, or to taste
1½ cups low-sodium vegetable stock
¼ cup pitted Medjool dates, or to taste
1 Tbsp fresh grated ginger
1 Tbsp fresh grated garlic
1 Tbsp arrowroot powder whisked with 2 Tbsp cold water
How to Make It
1 Combine everything but the arrowroot powder in a saucepan and cook over medium heat for 5 minutes or until the dates are softened.
2 Add the arrowroot powder mixture and cook until the sauce thickens, about 30 seconds.
3 Transfer the sauce to a blender and purée until smooth.
4 Store refrigerated for up to 10 days.
Copyright 2022 Center for Nutrition Studies. All rights reserved.