Date and Soy Stir-Fry Sauce
I always have this sauce on hand. With this sauce, some cooked rice or pasta, and a package of frozen vegetables, I can have dinner ready in no time.
Gluten Free
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
Yield: 2 cups
What You'll Need
¼ cup low-sodium soy sauce or tamari, or to taste
1½ cups low-sodium vegetable stock
¼ cup pitted Medjool dates
1½ tsp ground ginger
ground ginger granulated garlic
1 Tbsp arrowroot powder
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How to Make It
1 Combine everything but the arrowroot powder in a saucepan and cook over medium heat for 5 minutes or until the dates are softened.
2 Add the cooked mixture to a blender and, with the motor running, add the arrowroot powder.
3 Store refrigerated in an airtight container for up to 7 days.
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