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Recipes » Sauces » Date and Soy Stir-Fry Sauce
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Adapted from The China Study Quick and Easy Cookbook by Chef Del
(BenBella Books, 2015).

¼ cup low-sodium soy sauce or tamari, or to taste

1½ cups low-sodium vegetable stock

¼ cup pitted Medjool dates, or to taste

1 Tbsp fresh grated ginger

1 Tbsp fresh grated garlic

1 Tbsp arrowroot powder whisked with 2 Tbsp cold water

1 Combine everything but the arrowroot powder in a saucepan and cook over medium heat for 5 minutes or until the dates are softened.

2 Add the arrowroot powder mixture and cook until the sauce thickens, about 30 seconds.

3 Transfer the sauce to a blender and purée until smooth.

4 Store refrigerated for up to 10 days.

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