☀️ Join us for Sonoran Sunshine, a rejuvenating 6-night nutrition & lifestyle medicine retreat

Kim Campbell is the author of The Plantpure Kitchen and The Plantpure Nation Cookbook. She is also the daughter-in-law of Dr. T. Colin Campbell. She works with her husband, Nelson Campbell, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Learn more at PlantPure Nation.

Vegan Scalloped Potatoes
Vegan Scalloped Potatoes

Scalloped potatoes might not be something that many people would associate with healthy plant-based eating, but there’s no reason why they can’t be. This rich and creamy dish is wholesome, but also the epitome of comfort food.


Smoky Beans
Smoky Beans

This dish has a perfect combination of smoky ingredients that goes really well with the sweetness of the tomatoes and the carrots. The secret to achieving a rich texture is to puree half of the beans.


Creole Red Beans and Rice
Creole Red Beans and Rice

That little bit of allspice gives this dish just the right amount of earthy sweetness, reminiscent of cinnamon or cloves. It’s subtle, but it does a great job of accentuating the other flavors in the beans and provides a fantastic contrast to the sriracha-spiced salsa.


Vegan Sour Cream
Vegan Sour Cream

A delightfully cool and creamy addition that complements most Mexican or spicy dishes, this sour cream has more flavor than any store-bought version.


Bourbon Mushrooms
Bourbon Mushrooms

Bourbon mushrooms are traditionally prepared with butter, cream, and beef broth and served with a side of steak. In this recipe, it’s the mushrooms that absorb the unique flavors of the savory sauce, while also adding a chewy texture.


Easy Veggie Pad Thai
Easy Veggie Pad Thai

Most restaurants serve pad thai with an oil-based fish sauce. This version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.


Chickpea Chocolate Chip Cookies
Chickpea Chocolate Chip Cookies

These cookies have a wonderful texture that’s slightly richer than some other chocolate chip cookies.


Moroccan Spiced Vegetable Stew
Moroccan Spiced Vegetable Stew

This stew has a bold, warm flavor thanks to the blend of Moroccan-style spices. Serve it with a grain or bread on a cold evening.


Lemon Poppy Seed Pancakes
Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes are packed with good-for-you ingredients. They even contain an unconventional surprise: sweet potatoes!


Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting