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Recipes » Sauces » Vegan Caramel Sauce
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  • 1 cup date paste
  • 2 Tbsp plant-based milk, unsweetened
  • 1 tsp vanilla extract
  • ¼ cup almond butter
  • Juice from ½ lemon or lime
  • Pinch of salt (optional)


  • 1. Place all the sauce ingredients in a blender and process for approximately 3 minutes.
  • 2. Pour the sauce into a container and cover with a lid. Keep refrigerated.

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