Name: Vegan Caramel Sauce
Prep time: 5 min
Ingredients: 1 cup date paste; 2 Tbsp plant-based milk, unsweetened; 1 tsp vanilla extract; ¼ cup almond butter; Juice from ½ lemon or lime; Pinch of salt (optional)

By Vanessa Marquez

(1)

This plant-based caramel sauce is easy to make and perfect for topping non-dairy ice cream, waffles, or apples! It comes together in just 5 minutes.

Prep: 5 mins Yield: 8-10 servings

Gluten Free Soy Free

Ingredients

1 cup date paste
2 Tbsp plant-based milk, unsweetened
1 tsp vanilla extract
¼ cup almond butter
Juice from ½ lemon or lime
Pinch of salt (optional)

Instructions

1. Place all the sauce ingredients in a blender and process for approximately 3 minutes.
2. Pour the sauce into a container and cover with a lid. Keep refrigerated.