Recipes » Sauces » Vegan Cream Cheese Spiced Glaze
T. Colin Campbell Center for Nutrition Studies

Vegan Cream Cheese Spiced Glaze

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This plant-based cream cheese spiced glaze can elevate your carrot cake, energy bites, or waffles to new levels of deliciousness. ​​It’s beautifully seasoned with a blend of warm, aromatic spices and naturally sweetened with Medjool dates, which offer a deep, caramel-like sweetness. The creamy, tangy, and perfectly spiced flavors will transform every bite into a true delight.
Prep: 15 mins Yield: 1 cup
Gluten Free

Ingredients

Ingredients

  • 1 (12 -ounce) package organic silken tofu
  • 2 Tbsp raw cashews
  • ¼ cup plant-based milk
  • 8 Medjool dates, pitted
  • Juice from 1 ½ lemons
  • 1 Tbsp vanilla extract
  • 2 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cardamom
  • ¼ tsp allspice
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Process all ingredients in a blender until smooth.
  • 2. Store in an airtight container in the refrigerator for up to 10 days.

Cooking Tips

Cooking Tips

  • 1. Use to glaze over waffles, carrot cake, energy balls, or to dip strawberries.

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