Name: Baked Rosemary and Basil Home Fries
Ingredients: 4 large potatoes; 5 fresh rosemary sprigs; 1 cup fresh basil leaves; ½ cup onion; 8 garlic cloves; 1 tsp low sodium soy sauce or tamari; Pepper to taste

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Recipes » Side Dishes » Baked Rosemary and Basil Home Fries

By Naked Food

(3)

Fresh rosemary and basil add delicious herbal flavor to these crispy, oil free home fries. A delicious side dish for breakfast, lunch or dinner.

Yield: 5 servings

Low Sugar Nut Free

Ingredients

4 large potatoes
5 fresh rosemary sprigs
1 cup fresh basil leaves
½ cup onion
8 garlic cloves
1 tsp low sodium soy sauce or tamari
Pepper to taste

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 350° degrees F. Line a baking sheet with parchment paper.
2. Dice the potatoes into small pieces and place them in a large bowl.
3. Add tamari to the potatoes.
4. Strip the rosemary leaves starting at the top of the stalk.
5. In a food processor, combine the rosemary, basil, onion, and garlic. Pour over potatoes and toss well to coat.
6. Place the potatoes on the baking sheet.
7. Bake for 45 minutes or until crisp.
8. Sprinkle with pepper and serve.