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Recipes » Side Dishes » Baked Rosemary and Basil Home Fries
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Rosemary Hash Browns

What You'll Need


4 large potatoes

5 fresh rosemary sprigs

1 cup fresh basil leaves

½ cup onion

8 garlic cloves

1 tsp low sodium soy sauce or tamari

Pepper to taste


How to Make It


1 Preheat oven to 350° degrees F. Line a baking sheet with parchment paper.

2 Dice the potatoes into small pieces and place them in a large bowl.

3 Add tamari to the potatoes.

4 Strip the rosemary leaves starting at the top of the stalk.

5 In a food processor, combine the rosemary, basil, onion, and garlic. Pour over potatoes and toss well to coat.

6 Place the potatoes on the baking sheet.

7 Bake for 45 minutes or until crisp.

8 Sprinkle with pepper and serve.

Cooking Tips

High starch potatoes like russets are great for home fries because they're denser and have the least amount of moisture in them.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

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