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Recipes » Side Dishes » Baked Rosemary and Basil Home Fries
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Rosemary Hash Browns

4 large potatoes

5 fresh rosemary sprigs

1 cup fresh basil leaves

½ cup onion

8 garlic cloves

1 tsp low sodium soy sauce or tamari

Pepper to taste

1 Preheat oven to 350° degrees F. Line a baking sheet with parchment paper.

2 Dice the potatoes into small pieces and place them in a large bowl.

3 Add tamari to the potatoes.

4 Strip the rosemary leaves starting at the top of the stalk.

5 In a food processor, combine the rosemary, basil, onion, and garlic. Pour over potatoes and toss well to coat.

6 Place the potatoes on the baking sheet.

7 Bake for 45 minutes or until crisp.

8 Sprinkle with pepper and serve.

High starch potatoes like russets are great for home fries because they're denser and have the least amount of moisture in them.

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