Easy Wild Rice Pilaf
This healthy wild rice pilaf features a colorful blend of whole grain rice. Rice is naturally gluten-free and simple, oil-free flavoring makes this plant-based recipe an essential side dish for holidays.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Total time: 30 minutes
Yield: 4 servings
What You'll Need
¾ cup wild rice pilaf mix
1 small carrot
2 stalks celery
1 bay leaf
½ tsp dried thyme
1 ½ cups vegetable broth or water
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How to Make It
1 Peel the carrot and trim the celery. Dice both into small, bite-sized pieces
2 Rinse the rice under water to get rid of any dust. In a small pot, combine the rice, carrot, celery, bay leaf, thyme, and vegetable broth. Cover and bring to a boil. Reduce to a simmer. Cook for about 20-25 minutes, until rice is tender.
3 Remove the lid, fluff rice, and let sit a few minutes.
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