Name: Easy Wild Rice Pilaf
Total time: 30 min
Ingredients: ¾ cup wild rice pilaf mix; 1 small carrot; 2 stalks celery; 1 bay leaf; ½ tsp dried thyme; 1 ½ cups vegetable broth or water

By Chef Katie Simmons

This healthy wild rice pilaf features a colorful blend of whole grain rice. Rice is naturally gluten-free and simple, oil-free flavoring makes this plant-based recipe an essential side dish for holidays.

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Gluten Free Low Sugar Nut Free Soy Free

All of our recipes are oil free and vegan.

Total time: 30 minutes

Yield: 4 servings

What You'll Need

¾ cup wild rice pilaf mix

1 small carrot

2 stalks celery

1 bay leaf

½ tsp dried thyme

1 ½ cups vegetable broth or water

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How to Make It

1 Peel the carrot and trim the celery. Dice both into small, bite-sized pieces

2 Rinse the rice under water to get rid of any dust. In a small pot, combine the rice, carrot, celery, bay leaf, thyme, and vegetable broth. Cover and bring to a boil. Reduce to a simmer. Cook for about 20-25 minutes, until rice is tender.

3 Remove the lid, fluff rice, and let sit a few minutes.