Recipes » Side Dishes » Easy Wild Rice Pilaf
T. Colin Campbell Center for Nutrition Studies
Easy Wild Rice Pilaf Recipe


  • ¾ cup wild rice pilaf mix
  • 1 small carrot
  • 2 stalks celery
  • 1 bay leaf
  • ½ tsp dried thyme
  • 1 ½ cups vegetable broth or water


  • 1. Peel the carrot and trim the celery. Dice both into small, bite-sized pieces
  • 2. Rinse the rice under water to get rid of any dust. In a small pot, combine the rice, carrot, celery, bay leaf, thyme, and vegetable broth. Cover and bring to a boil. Reduce to a simmer. Cook for about 20-25 minutes, until rice is tender.
  • 3. Remove the lid, fluff rice, and let sit a few minutes.

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