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Recipes » Side Dishes » Easy Wild Rice Pilaf
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Easy Wild Rice Pilaf Recipe

¾ cup wild rice pilaf mix

1 small carrot

2 stalks celery

1 bay leaf

½ tsp dried thyme

1 ½ cups vegetable broth or water

1 Peel the carrot and trim the celery. Dice both into small, bite-sized pieces

2 Rinse the rice under water to get rid of any dust. In a small pot, combine the rice, carrot, celery, bay leaf, thyme, and vegetable broth. Cover and bring to a boil. Reduce to a simmer. Cook for about 20-25 minutes, until rice is tender.

3 Remove the lid, fluff rice, and let sit a few minutes.

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