Name: Rosemary Flatbread
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup amaranth flour; 1 cup tapioca flour; 2 Tbsp garlic powder; 2 Tbsp onion powder; 2 Tbsp finely chopped fresh rosemary; ½ tsp baking powder; 1 cup vegan plain yogurt (I use Kite Hill brand); ½ cup roughly chopped fresh rosemary

Recipes » Side Dishes » Rosemary Flatbread

By Debbie Adler

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There are so many different kinds of flatbread from cultures around the world. But this is my favorite version of all. It uses the gluten-free grain amaranth, which is rich in protein and micronutrients and also associated with many health benefits. If this is your first time using amaranth, I think you're about to become obsessed.

Prep: 10 mins Cook: 30 mins Yield: 4 flatbreads

Gluten Free Low Sugar Nut Free Soy Free

Reprinted from The Mediterranean Plate by Debbie Adler (Independently published, 2022).

Ingredients

Flatbread

1 cup amaranth flour
1 cup tapioca flour
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp finely chopped fresh rosemary
½ tsp baking powder
1 cup vegan plain yogurt (I use Kite Hill brand)

Toppings

½ cup roughly chopped fresh rosemary

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Add the amaranth flour, tapioca flour, garlic powder, onion powder, rosemary, and baking powder to a large bowl and stir to combine. Make a well in the middle.
2. Add the yogurt to the well and stir to combine until a dough forms. Divide the dough into 4 equal pieces.
3. Place 1 tablespoon of the rosemary topping in a medium sauté pan over medium heat and place one of the pieces of dough on top of it. Using the back of a wet spoon, flatten the dough as much as possible into a pancake-sized flatbread.
4. Cook the flatbread until you see the edges turning a light golden brown, about 7 minutes. While the flatbread is cooking in the sauté pan, sprinkle another tablespoon of the rosemary on top and then flip it over with a spatula. Cook until the middle is cooked through, about 4 or 5 minutes.
5. Repeat these steps with the other three pieces of dough. While you use the remaining dough, you can transfer the finished flatbreads to an oven-safe plate and keep them in a warm oven (about 200ºF).
6. Serve immediately with your favorite spread, soup, or salad.