☀️ Join us for Sonoran Sunshine, a rejuvenating 6-night nutrition & lifestyle medicine retreat

Debbie Adler is the owner of the nationally renowned, allergy-free, vegan, gluten-free and sugar-free bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie’s Organic Treats and Sweet, Savory, and Free.

Vegan Japchae
Vegan Japchae

Japchae is a popular Korean dish characterized by sweet potato noodles and a mixture of vegetables. It’s often consumed at celebrations, and as you’ll see with this recipe, it can come together really quickly!


Challah Bread
Challah Bread

Challah is braided bread served on the Sabbath and Jewish holidays. Chickpea flour has an egg-like flavor and makes this conventional egg bread taste more authentic. All I can say is challah-lujah!


Matzo Ball Soup
Matzo Ball Soup

These matzo balls are just as light, fluffy, and flavorful as their conventional counterparts.


No-Sodium Vegetable Broth
No-Sodium Vegetable Broth

If I want a warm drink other than tea or coffee, this broth is so soothing, aromatic, and flavorful, it’s like therapy in a cup.


Sweet Potato Latkes
Sweet Potato Latkes

These latkes are baked, not fried, and you get the same satisfying crispiness and flavor without the added oil and fat. It’s a miracle!


Horseradish Sauce
Horseradish Sauce

Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.


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