Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Debbie Adler is the owner of the nationally renowned, allergy-free, vegan, gluten-free and sugar-free bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie’s Organic Treats and Sweet, Savory, and Free.

Matzo Ball Soup

Matzo Ball Soup

These matzo balls are just as light, fluffy, and flavorful as their conventional counterparts.


No-Sodium Vegetable Broth

No-Sodium Vegetable Broth

If I want a warm drink other than tea or coffee, this broth is so soothing, aromatic, and flavorful, it’s like therapy in a cup.


Potato Latkes

Potato Latkes

These latkes are baked, not fried, and you get the same satisfying crispiness and flavor without the added oil and fat. It’s a miracle!


Horseradish Sauce

Horseradish Sauce

Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.


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