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Recipes » Side Dishes » Vegan “Parmesan” Cheese
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Vegan “Parmesan” Cheese

¼ cup raw cashews

¼ cup blanched slivered almonds

2 Tbsp nutritional yeast

¼ tsp sea salt or to taste

¼ tsp garlic powder

Pinch black pepper

1 Add all the ingredients to a high-speed blender and pulse for about one minute.

Do not overprocess the ingredients or you will turn the mixture into parmesan butter.

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