Vegan “Parmesan” Cheese
This whole food, plant-based cheese alternative contains no oil, refined sugar, or highly processed ingredients, and it is gluten-free. Super fast and simple to make, this cheesy crumble is sure to be your new favorite vegan cheese replacement.
Gluten Free
Low Sugar
Soy Free
All of our recipes are oil free and vegan.
Prep time: 2 minutes
Yield: ½ cup
What You'll Need
¼ cup raw cashews
¼ cup blanched slivered almonds
2 Tbsp nutritional yeast
¼ tsp sea salt or to taste
¼ tsp garlic powder
Pinch black pepper
Earn your plant-based nutrition certificate
How to Make It
1 Add all the ingredients to a high-speed blender and pulse for about one minute.
Cooking Tips
Do not overprocess the ingredients or you will turn the mixture into parmesan butter.
You Might Also Like
Copyright 2021 Center for Nutrition Studies. All rights reserved.
