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Recipes » Snacks » Edamame Hummus
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  • 1½ cups shelled edamame, steamed or boiled
  • 1 Tbsp tahini
  • Juice of 2 lemon
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • ¼ cup water
  • ¼ cup finely chopped fresh cilantro
  • Salt and pepper to taste


  • 1. In a blender, process all ingredients until smooth. Add additional water if needed for a smooth consistency.

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