0 shares Sign up for our free newsletter 0 shares Sign up for our free newsletter Roasted Beet Hummus By Michelle Smye Hughes This roasted beet hummus is a tasty as it is colorful. Review it: Gluten Free Low Sugar Nut Free Soy Free All of our recipes are oil free and vegan. What You'll Need 3 medium beets 1 15 oz can cannellini beans 2 cloves garlic ¼ cup fresh lemon juice Zest of one lemon 3 Tbsp tahini 1 tsp salt (optional) Cayenne pepper (optional) A few TBSP water as needed How to Make It 1 Preheat oven to 400 degrees F. 2 Chop off beet greens as they meet the root and keep for future use. (Steamed beet greens are delicious). 3 Wash beets well. 4 Do not remove skins, place all three beets in a sheet of aluminum foil and close tightly. 5 Roast for 1 hour and 15 minutes. 6 Remove beets from oven and cool. Remove skins. They should come off easily after roasting. 7 Place the beets and remaining ingredients in a food processor. 8 Purée on high until creamy, if grainy, add additional water. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens