Sweet Potato Hummus
Sweet potato adds extra flavor to this hummus. Chipotle and spices impart a smoky heat. The texture is creamy and light, perfect as a dip or a spread for vegetable wraps.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 20 minutes
What You'll Need
1 medium sweet potato (steam 20 minutes, cool & remove skin)
2 cups cooked cannellini or white kidney beans, rinsed
1-2 cloves garlic, peeled
3 Tbsp tahini
2-3 chipotle peppers in adobo
1 Tbsp cumin
1 tsp paprika
1 tsp sea salt or to taste (optional)
2 Tbsp lemon juice
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How to Make It
1 Steam sweet potato for 20 minutes, cool and remove the skin.
2 Add all ingredients into a food processor and blend until smooth and creamy.
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