82 shares Sign up for our free newsletter 82 shares Sign up for our free newsletter Sweet Potato Hummus By Michelle Smye Hughes Sweet potato adds extra flavor to this hummus. Chipotle and spices impart a smoky heat. The texture is creamy and light, perfect as a dip or a spread for vegetable wraps. Review it: Gluten Free Low Sugar Nut Free Soy Free All of our recipes are oil free and vegan. What You'll Need 1 medium sweet potato (steam 20 minutes, cool & remove skin) 1 15 oz can cannellini or white kidney beans, rinsed 1-2 cloves garlic, peeled 3 Tbsp tahini 2-3 chipotle peppers in adobo 1 Tbsp cumin 1 tsp paprika 1 tsp salt (optional) 2 Tbsp lemon juice How to Make It 1 Add all ingredients into a food processor and blend until smooth and creamy. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens