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Recipes » Appetizers » Sweet Potato Hummus
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  • 1 medium sweet potato (steam 20 minutes, cool & remove skin)
  • 2 cups cooked cannellini or white kidney beans, rinsed
  • 1-2 cloves garlic, peeled
  • 3 Tbsp tahini
  • 2-3 chipotle peppers in adobo
  • 1 Tbsp cumin
  • 1 tsp paprika
  • 1 tsp sea salt or to taste (optional)
  • 2 Tbsp lemon juice


  • 1. Steam sweet potato for 20 minutes, cool and remove the skin.
  • 2. Add all ingredients into a food processor and blend until smooth and creamy.

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