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Recipes » Appetizers » Sweet Potato Hummus
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1 medium sweet potato (steam 20 minutes, cool & remove skin)

2 cups cooked cannellini or white kidney beans, rinsed

1-2 cloves garlic, peeled

3 Tbsp tahini

2-3 chipotle peppers in adobo

1 Tbsp cumin

1 tsp paprika

1 tsp sea salt or to taste (optional)

2 Tbsp lemon juice

1 Steam sweet potato for 20 minutes, cool and remove the skin.

2 Add all ingredients into a food processor and blend until smooth and creamy.

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