Recipes » Snacks » Torta de Plátano (Plantain Bread)
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Ingredients

  • 4 ripe (deep yellow to dark brown) plantains, peeled
  • ½ cup plant-based milk
  • 1 tsp vanilla extract
  • 2 cups whole wheat flour
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup chopped nuts or non-dairy chocolate chips (optional)

Instructions

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large bowl, mash ripe plantains. Add milk and vanilla and set aside.
  • 3. In a separate bowl, mix together flour, baking soda, cinnamon, salt, and nuts or chocolate chips (if using).
  • 4. Gently stir the flour mixture into the plantain mixture.
  • 5. Pour into an 8x8–inch parchment-lined baking dish.
  • 6. Bake for 35–40 minutes.

Cooking Tips

  • 1. For a gluten-free option, replace the whole wheat flour with oat flour.

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