Zucchini Bread

With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.



  1. Preheat oven to 350 degrees F.
  2. Grate 2 cups of zucchini, which is approximately 2 small zucchinis.
  3. Place flour, baking powder, baking soda, cinnamon, and allspice in a large bowl and whisk together.
  4. In a separate bowl, whisk together applesauce, apple juice concentrate, maple syrup, and vanilla.
  5. Add grated zucchini to wet mixture and stir until blended.
  6. Pour wet ingredients into dry ingredients. Mix just until dry ingredients are evenly moistened. Stir in walnuts, if using.
  7. Spoon batter into non-stick loaf pan. Bake on center rack of oven for approximately 50 minutes, or until tooth pick inserted into the center comes out clean. Turn bread out onto a cooling rack and let cool completely before slicing or storing.
  8. Serve as breakfast, snack, or dessert. I really like it served warm!

Terri Edwards is a licensed Food for Life instructor with Physicians Committee for Responsible Medicine and nutrition blogger for EatPlant-Based.com where she shares over 100 recipes, tips, and scientific research. Her personal mission is to promote the power of food for restored health and hopefully see lives changed, just like hers was. Terri is a graduate of the Plant-Based Nutrition Certificate. from eCornell and the T. Colin Campbell Center for Nutrition Studies.
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