2. Sauté onion and garlic, stirring frequently, for 2-3 minutes or until fragrant and translucent. You can add some vegetable broth or water to prevent sticking to the pan.
3. Continuing to stir frequently, add cumin seeds and salt and cook for 2 additional minutes to toast seeds.
4. Add carrots and cook for 3 minutes, stirring frequently.
5. Add red lentils, tomato paste, diced tomatoes, vegetable broth, coriander, and paprika.
6. Stir to combine and then seal the lid. Select “Manual” and set for 15 minutes.
7. Let the pressure release naturally. Remove the lid and taste. Adjust seasonings as needed. Squeeze in a bit of lemon juice.
Cooking Tips
Cooking Tips
1. Serve with optional toppings, such as fresh sprouts, red pepper flakes, or white sesame seeds.
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