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Taavi Moore is a dietetics student in Seattle. Her passion for nutrition and feeding the body with good food has translated into a love for sharing healthy, wholesome recipes on her blog. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program. You can visit her blog at healthienut.com.

Healthy Pumpkin Spice Pancakes
Healthy Pumpkin Spice Pancakes

These fluffy pumpkin spice pancakes topped with banana, chopped pecans, and maple syrup are a healthy spin on a favorite comfort food. As an added bonus, you can freeze and reheat these pancakes when you like.


One-Pot Lentil Bolognese Pasta
One-Pot Lentil Bolognese Pasta

This hearty one-pot pasta is enveloped in a rich, flavorful tomato sauce with lentils and topped with fresh basil and red pepper flakes for a quick and easy but filling dinner.


African Peanut Stew
African Peanut Stew

This stew with hearty tofu, a healthy dose of kale, crunchy peanuts, and fresh cilantro will spice up your life with its delicious flavors, textures, and aromas.


Unbelievably Plant-Based Double Chocolate Cake
Unbelievably Plant-Based Double Chocolate Cake

This decadent double chocolate cake is moist, fluffy, and melts in your mouth. Pair with creamy chocolate peanut butter frosting and fresh raspberries for the ultimate sweet treat.


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