What You'll Need
1 small head cabbage, chopped
1-2 carrots, grated
1-2 stalks celery, sliced
1 onion, chopped (or 1-2 leeks, sliced)
1 Tbsp oregano
1 Tbsp basil
1 Tbsp parsley
3 Tbsp tomato paste
Pinch or two cayenne pepper (optional)
How to Make It
1 Put all vegetables and herbs into a large soup pot, stir in tomato paste and add water to 1-2 inches below the highest level of the vegetables.
2 Simmer until all vegetables are soft (about 30 minutes).
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