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Recipes » Soups » Creamy Cauliflower Soup
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½ cup onion, minced

4 cups cauliflower, chopped into florets

2 cups of vegetable broth

5 cups of water

4 garlic cloves, crushed

1 ½ tsp of sea salt

3 Tbsp nutritional yeast (optional)

¼ cup chives or cilantro, chopped (optional)

Roasted corn kernels, for serving

1 In a medium pot, sauté the onion in 1 Tbsp of vegetable broth over medium heat for 5 minutes or until slightly translucent.

2 Add the rest of the ingredients, bring to a boil, and cook for 8-10 minutes or until the cauliflower is soft.

3 Using an immersion blender or a regular blender, process until smooth.

4 Serve with chives or cilantro and roasted corn.

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