Cancer, Heart Disease, and Weight Loss: A Plant-Based Diet Rescued My Health
Although modern medicine’s first inclination is to fight disease, Bryan Jackson, cancer and heart attack survivor, suggests a friendlier approach- one that not only helps slow or reverse disease but helps the whole person.
A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition
One book changed the entire trajectory of this Registered Dietitian’s career and life. Read about Didem’s journey on a whole food, plant-based diet and the changes it made for her, large and small.
Samoan Villages Reduce Non-Communicable Disease through WFPB Diet
Learn how WFPB nutrition has achieved remarkable reversal rates of up to 93% for non-communicable diseases like type 2 diabetes in Samoan villages.
Race, Class, Nutrition, and COVID-19
There is a clear nexus between income, nutrition, and the pre-existing conditions such as obesity, diabetes and heart disease which increase probabilities for COVID-19 infection
What If Doctors Were Paid to Keep People Well?
Promoting and managing disease is big business. What if our healthcare system instead placed people over profits?
Healthcare vs Disease Response System – Part 1
The health care system today is not equipped to establish health, or even prevent disease. Instead, it responds to disease, and it relies on technology to do so. The widespread, and still spreading, use of drugs illustrates this reliance on technology.
