Lifeless Soils Will Be the Death of Us
The world’s topsoil is endangered. About a decade ago, a senior UN official made the widely-publicized claim that this most important natural resource, on which our survival depends, will be gone within 60 years if current rates of soil loss continue.[1] “The causes of soil destruction include chemical-heavy farming techniques, deforestation which increases erosion, and … Continued
Three Often Overlooked Hazards of Animal Agriculture
Many people know that animal agriculture is far less environmentally sustainable and that diets containing excessive amounts of animal-based foods compromise our health in numerous ways. Most of our resources at the T. Colin Campbell Center for Nutrition Studies (CNS) relate to these concerns (you can learn more about Food and Sustainability or Plant-Based Nutrition … Continued
Industrial Agriculture Is a Zombie Paradigm (Video)
Andrew Kimbrell is an internationally recognized public interest attorney, public speaker, and author. He is the founder and executive director of Center for Food Safety. As an attorney, Kimbrell has successfully challenged federal agencies in several historic court cases. He initiated the court challenge that resulted in a US Supreme Court victory forcing, for the … Continued
Plant-Based Diets Radically Reduce Food Waste
Food waste is a global concern. If we could tackle food waste reduction, might the profligacy inherent to our food production systems be less consequential?
Assessing the Top Nutrition Trends of 2023 (Part One)
It’s often helpful to take a step back and look at trends. As indicators of the prevailing sentiments and interests within a society, they offer a compelling snapshot of broad cultural attitudes at a given time. Here we analyze the top 2023 nutritional trends.
Do We Need Animal Foods to Meet Global Protein Requirements?
We have a bad habit of persistently conflating protein with animal foods. It’s on the restaurant menus. When it’s not at the forefront of our thoughts, it’s in the back of our minds. The idea is so deeply entrenched that one of the first questions a non-meat-eater must confront from friends and family is, inevitably, … Continued
How Much Land Could 100 Americans Conserve by Switching Their Diets?
In recent years, the debate around what constitutes a “sustainable diet” has led to much discussion. So, as a thought experiment, we analyze the impact that would come from 100 people currently eating the standard American diet switch to a fully plant-based diet.
Reducing Global Hunger With Whole Food, Plant-Based Diets
Switching to a whole food, plant-based (WFPB) diet is one of the single most effective actions individuals can take to benefit themselves and global society.
Air Pollution and Industrialized Livestock
For a long time, we have understood that agriculture is a major contributor to air pollution, but only recently has there been an effort to determine the relative impact of specific foods or diets.
Is Organic Meat a Healthy Option?
Grass-fed bed is more popular than ever before as consumers look for “healthier” and “cleaner” meat options. But is organic meat really a “cleaner” option?
What is the Delusion of Eradication? (Video)
One of the core tenets of industrial agriculture is that we can dominate nature, bending natural processes to fit our will and design. But what are the consequences?
Escaping Agricultural Sacrifice Zones
Industrial agriculture is turning the entire planet into a sacrifice zone, and we must act now to rectify the environmental impacts of food production.
Can Agriculture Prevent Earth’s Sixth Mass Extinction?
The effort to combat the ongoing biodiversity crisis, which has led many to conclude we are currently entering and experiencing Earth’s sixth mass extinction event. Unlike the previous five extinction events, the current one is caused by the activity of a single species—humans.
The Environmental Case For Free-Range Livestock?
The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.
Consolidation in the Food System
This month a mega-merger was announced between Kroger and Albertsons that could have large ramifications for grocery shopping in American supermarkets while continuing the trend toward further consolidation.
Imagining the Possibility of a Healthier and More Sustainable Human Presence on Earth
I had been working for almost 20 years as a leader in a New Thought church, and I believed my work made a meaningful contribution to humanity. I was overseeing programs for children and families, praying with people, helping lead a program for incarcerated men, and more. I thought I would be working there for … Continued
Is Vegan Milk as Sustainable as We Think?
How do plant-based milks compare to dairy milk in terms of greenhouse gas emissions and resource use, and which is the best plant-based milk for you?
Now Is the Time for Direct Action
Helping the environment isn’t as tricky as we think. Actions like learning plant-based recipes, reading food labels, and supporting local farmers’ markets can have a long-lasting impact.
6 Wild Foods That Taste, Smell, or Feel Like Candy
Satiating your sweet tooth doesn't have to come at the expense of your health. Lots of artificial sweet treats and their flavors, textures, and feel are inspired by nature.
Book Excerpt: From Plant to Planet: Nudge your way towards healthier, more sustainable food habits
In this excerpt, authors of From Plant to Planet identify and address the most common barriers that prevent dietary lifestyle change.
Karen Washington: How Food Shapes Our Communities
Colleen Alexander sat down with Karen Washington to hear her perspective on how food shapes neighborhoods and communities, either for the better or worse.
Regenerative Grazing: Not As Sustainable As We Think
Regenerative grazing might sound like an upgrade from conventional agriculture, but is it sustainable? Do its benefits outweigh the concerns?
3 Trees With Edible and Nutritious Leaves
Most people think of spinach and kale when they think of “leafy greens.” Joshua Wayne, our favorite forager, is here to point us toward another source of edible leafy greens: the trees. Some of these edible tree leaves may even be in your backyard.
Chef Del’s Plant-Based Secret Ingredients
Most people are used to throwing away perfectly edible, nutritious, and tasty plant parts. Learn how you can use them to elevate your cooking!
